Spirulina usually shows up as a capsule or a powder in a plastic tub. We think it belongs in food.

For most of human history, raw honey was how remarkable ingredients were kept and enjoyed — nature's own pantry for the good stuff, passed down a spoonful at a time. So we blended spirulina — the blue-green algae the Aztecs harvested from lakes and dried into cakes, now grown in California pools — with real blueberries into raw California honey. It gives this pouch a deep, saturated color you don't expect honey to have — the spoonful you have to see.

The taste is friendlier than the color suggests: berry-forward and honey-sweet, with a faint mineral note from the spirulina that blueberry softens completely. This is spirulina the way we'd actually want to eat it — an everyday wellness ritual you can taste.

This is the smoothie-bowl blend — the drizzle that turns breakfast into the kind that gets photographed before it gets eaten. Swirl it into yogurt, ribbon it over a bowl, or put it on toast and watch someone ask what it is.

Great for smoothie-bowl builders and weekend brunch hosts, for anyone whose breakfast doubles as their camera roll, and for houses where "what IS that?" counts as a successful morning. It's also the easiest conversation starter you can keep in a bag.

Like every EPKA Honey Blend, it's made in small batches in Los Angeles from ingredients you can name: raw honey, spirulina, blueberries.

Breakfast, worth a second look.

Good to know:

• Ingredients: raw honey, spirulina, blueberries
• No added sugar, no preservatives
• 1 oz (28 g) squeeze pouch with resealable spout cap
• Suggested serving: 1 tsp–1 tbsp, 1–2 servings a day
• Honey is not for children under 12 months of age