Our Story

We make naturally sweet nut and berry spreads made with real honey.

Our blends are intentionally simple: nuts, berries or dried fruits, and honey. No refined sugar. No syrups. No preservatives. No artificial ingredients.

What makes them different is not only what we use — but how we use it. We rely on modern food techniques to preserve ingredients in their most natural form, so the final product stays clean, stable, and genuinely nourishing.

Most sweet spreads fall into one of two categories:
either they are overly sweet and highly processed, or they are marketed as “healthy” while relying on fillers, stabilizers, and long ingredient lists.

Epka was never about fitting into either group.

From the beginning, the focus was on ingredient integrity — even when that meant choosing a more complex process or allowing ingredients to behave naturally, without forcing them into a standard industrial texture.

EPKA began with a deep interest in how natural ingredients work when they are treated with care.

Its founder studied biology from his university years, focusing on bee products and their effects on both humans and animals. This work continued in academic laboratories and later in a research institute, where he spent years exploring how minimally processed ingredients interact with the body.

That scientific background shaped a simple but lasting belief: food works best when it’s respected, not engineered.