Lion's mane usually shows up as capsules or a powder in a plastic tub. We think it belongs in food.

For most of human history, raw honey was how remarkable ingredients were kept and enjoyed — nature's own pantry for the good stuff. So we blended raw California honey with stone-ground matcha — the green tea of the Japanese tea ceremony — and lion's mane, a culinary mushroom long prized in East Asian kitchens. The result is a deep matcha-green honey: grassy and gently earthy, with a mellow, savory depth that honey rounds into something smooth and unusual — and a honey-matcha latte that's one spoonful away.

The ritual is simple: stir a spoonful into warm milk or warm water and you have a honey-matcha in thirty seconds. It's just as good on morning toast.

Great for matcha drinkers who'd rather skip the whisk and the café line, for slow Sunday mornings and rushed Tuesday ones, and for anyone curious about culinary mushrooms who'd like to meet one in the friendliest possible form. The pouch travels — desk, gym bag, hotel room.

Contains naturally occurring caffeine from matcha, so we like it best before mid-afternoon.

Like every EPKA Honey Blend, it's made in small batches in Los Angeles from ingredients you can name: raw honey, stone-ground matcha, lion's mane mushroom.

Your morning, by the spoonful.

Good to know:

• Ingredients: raw honey, matcha green tea, lion's mane mushroom
• No added sugar, no preservatives
• 1 oz (28 g) squeeze pouch with resealable spout cap
• Suggested serving: 1 tsp–1 tbsp, 1–2 servings a day, best before mid-afternoon
• Contains naturally occurring caffeine from matcha
• Honey is not for children under 12 months of age